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Arctic cod is fished As outlined by strictly controlled quotas, meaning that healthful fish stocks are scientifically preserved to make sure that These are by no means overfished. The fishing and creation is also eco-friendly and leaves only a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their extended sea voyages and, now, can be a remarkably prized delicacy in Italy, where it’s a critical ingredient in common regional dishes from Venice, Naples, Genoa, and Calabria.
Caught from the Northern region of Norway during the cold Wintertime months, Olsen Fish Company provides only the best high quality and optimum grade Stockfish. As soon as caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exclusive procedure is constructed throughout the pure, crisp air and cold Norwegian local climate.
Norwegians, including the indigenous Sámi, have been drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated itself into Italian culture and cuisine, it’s the incredibly warp and weft of Norwegian.
The earliest literary reference to the dried-cod trade comes in an Just about operatic scene in Egil’s Saga
Every single cod is assigned amongst twenty unique grades based upon subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to the wood frames on which it’s dried—is cured in the open air in excess of many weeks, generally from February, when the year opens, to April.
Through the transform on the 20th century, more than 30,000 fishermen were flocking to these islands where is stockfish imported from each Winter season. Grainy black-and-white images clearly show Røst’s harbors so jammed with boats that it absolutely was attainable to wander from one aspect to the other with no receiving your ft moist.
The newer vessels also develop fishmeal, oil and fish silage from residual Uncooked supplies on board.
By means of Port’Alba This seventeenth-century passageway is dwelling to numerous bookshops, a witch legend, and also the oldest pizzeria on the earth.
The Lofoten fishery was Section of the annual rhythm of coastal individuals from Trøndelag and northwards. After Christmas, fishermen’s Lofoten chests had been filled with dried food, warm garments and hymnals as they left for Lofoten. They were away from residence from January to March/April, determined by how the fishing went.
one All prices never include sales tax. The account needs an once-a-year deal and will renew right after just one yr into the standard listing price.
Stockfish need to be rehydrated just before it's utilized. Rehydrated stockfish can be a pure protein merchandise from clean up and apparent waters, with a singular flavour and rich nutritional articles. A person kilo of stockfish essentially has exactly the same nutritional content material as five kilos of clean cod.
The chilly, thoroughly clean waters off the coast of Northern Norway include a number of the most significant and most effective managed stocks of groundfish and pelagic species on the earth. All our facilities are near to the fishing grounds and are Portion of our built-in output chain. This allows us to deliver and method the freshest fish possible into large-excellent end goods.